ABSTRACT
Alfa Gemilang, Etik Rahayu, Istiqomatunnisa and Febriana Rokhmatin “MIE JATUL DARI BAHAN DASAR JAGUNG DAN BEKATUL SEBAGAI ALTERNATIF BISNIS PANGAN DALAM UPAYA PENINGKATAN PEREKONOMIAN MASYARAKAT”. Program Kreatifitas Mahasiswa Kewirausahaan. Advisor Lecturer: Ir. Kuntoro Budiyanto. 13 pages.
Almost people like eating noodles. Therefore, it’s expected that there are a number of innovation of noodles. So that there is a cheap-delicious-nutritious innovation noodles.
Noodles made from corn and bekatul is an interesting-innovation food. Furthermore, the making cost of this noodles is cheaper than noodles made from wheat. Because the comparison of the cost’s corn to the cost’s wheat is 1 to 4. This is without reducing the containt of noodles’ nutritious made from corn and bekatul. In spite of this, we propose a program to socialize and make noodles made from corn and bekatul as a business to increase economics.
The aim of the program are to make noodles made from corn and bekatul as an alternative business, staple food, and to know the economics value of corn and bekatul.
Key Words: Noodles, Corn, Bekatul, Entrepreneurship, Economy.
Almost people like eating noodles. Therefore, it’s expected that there are a number of innovation of noodles. So that there is a cheap-delicious-nutritious innovation noodles.
Noodles made from corn and bekatul is an interesting-innovation food. Furthermore, the making cost of this noodles is cheaper than noodles made from wheat. Because the comparison of the cost’s corn to the cost’s wheat is 1 to 4. This is without reducing the containt of noodles’ nutritious made from corn and bekatul. In spite of this, we propose a program to socialize and make noodles made from corn and bekatul as a business to increase economics.
The aim of the program are to make noodles made from corn and bekatul as an alternative business, staple food, and to know the economics value of corn and bekatul.
Key Words: Noodles, Corn, Bekatul, Entrepreneurship, Economy.
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